Bread Baking Schedule
September/October/November 2024
We are open from 7am-3pm Tuesday-Saturday. Foot traffic is welcome beginning at 7am. Masks are not currently required inside the bakery, but we do ask that you limit the number of people inside to five people because of our small space. Thank you!
Weekly online ordering for limited pastry and bread is available on Fridays and Saturdays with pickup between 1:00PM and 3:00PM. All orders must be placed online in advance by 8am the day before pick-up.
(V) denotes vegan breads containing no animal products. Our wheat, 6-Grain and Multigrain breads contain honey.
Every day:
- French Baguettes (v)
- English Toasting (v)
- Italian Bread (v)
- Rolls - 2 Varieties
Tuesday:
- Jalapeño Cheddar
- Rotating Wheat
- Wheat Bagels (v)
Wednesday:
- 100% Whole Wheat 6-Grain
- Organic Mountain Sourdough (v)
- Rotating Rolls
Thursday
- Multigrain
- Whole Grain Sourdough (v) (formerly the Mixed Flour Miche- Rye, Buckwheat and Wheat flours)
Friday
- Challah
- Organic Mountain Sourdough (v)
- Deli Rye (v)
Saturday
- Harvest Bread (walnuts, dried cranberries and golden raisins (v)
- Baker's Choice
- White Bagels (v)
Bread Details
- Complete ingredient lists are available upon request.
- Old Village Bakery bread contains no preservatives or anything artificial. To keep it for a long time, freeze it.
- This schedule is subject to change and other varieties are available – just contact us to find out!