Hours of operation: Tuesday-Saturday, 7:00am-5:00pm, wholesale deliveries from 12-6.
Please see below our bread baking schedule for January/February/March 2019.
We bake these nearly everyday in addition to the daily specials:
100% Whole Wheat 6-Grain
Roasted Walnut, Organic Fig and Anise Sourdough
Maine Wheat (sourdough rye and wheat)
Organic Whole Wheat Oatmeal
Whole Wheat Seed
Organic Mountain Sourdough
Organic Sourdough Rye with caraway seeds
Whole Wheat Walnut
Challah (loaves and braids)
Kalamata Olive and Rosemary Ciabatta
Whole Wheat Cheddar
Complete ingredient lists are available upon request.
Old Village Bakery bread contains no preservatives or anything artificial. To keep it for a long time, freeze it.
The schedule is subject to change and other varieties are available –just call to find out!