VISIT: 50 Seavey Street in North Conway, NH 03860
OPEN: Monday thru Friday from 7 AM to 5 PM | Saturday from 7 AM to 3 PM
CALL: (603) 356-8989

Bread Baking Schedule


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Bread Baking Schedule


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Summer hours of operation: Monday-Friday, 7:00am-5:00pm, Saturday 7:00am-3:00pm

Please see below our summer bread baking schedule for June, July, August and September 2019.

We bake these nearly everyday in addition to the daily specials:

Baguettes

English Toasting

Italian

French Rolls

MONDAY 

Cinnamon Raisin

Multigrain

TUESDAY

Multigrain

100% Whole Wheat 6-Grain

Organic Mountain Sourdough

Vollkornbrot

WEDNESDAY

Organic Sourdough Rye w/caraway seeds

Vollkornbrot

Black Bread

THURSDAY

Maine Wheat (sourdough rye and wheat)

Organic Mountain Sourdough

Bagels

FRIDAY

Whole Wheat Cranberry Apricot

Challah

Sourdough Olive and Rosemary

SATURDAY

Scali

Anadama

Multigrain

Pretzels

Bread Details:

Complete ingredient lists are available upon request.

Old Village Bakery bread contains no preservatives or anything artificial. To keep it for a long time, freeze it.

This schedule is subject to change and other varieties are available –just call to find out!