Hours of operation: Monday-Friday, 7:00am-5:00pm, Saturday 7:00am-3:00pm
Please see below our fall bread baking schedule for October, November and December 2019.
We bake these nearly everyday in addition to the daily specials:
Organic Whole Wheat Oatmeal
100% Whole Wheat 6-Grain
Organic Mountain Sourdough
Maine Wheat (sourdough rye and wheat)
Organic Mountain Sourdough with Cheddar
Complete ingredient lists are available upon request.
Old Village Bakery bread contains no preservatives or anything artificial. To keep it for a long time, freeze it.
This schedule is subject to change and other varieties are available –just call to find out!