Bread Baking Schedule
April/May 2025
We are open from 7am-3pm Tuesday-Saturday. Foot traffic is welcome beginning at 7am. We ask that you limit the number of people inside to five people because of our small space. Thank you!
Weekly online ordering for limited pastry and bread is available on Fridays and Saturdays with pickup between 1:00PM and 3:00PM. All orders must be placed online in advance by 8am the day before pick-up.
(V) denotes vegan breads containing no animal products. Our Wheat, 6-Grain and Multigrain breads contain honey.
Every day:
- French Baguettes (v)
- English Toasting (v)
- Italian Bread (v)
- Rolls - 2 Varieties
Tuesday:
- Anadama (made with organic flour)
- Whole Wheat/White Bagels (v) (alternate weeks b/w whole wheat and white.)
- Organic Mountain Sourdough (v)
Wednesday:
- Whole Wheat Raisin
- Organic Sourdough Rye with Caraway (v)
Thursday
- Multigrain
- Cracked Wheat
Friday
- Challah
- Organic Mountain Sourdough (v)
- Whole Grain Sourdough (v)
Saturday
- Kalamata Olive and Rosemary (v)
- 100% Whole Wheat 6-Grain (made with organic Maine Grains whole wheat flour)
Bread Details
- Complete ingredient lists are available upon request.
- Old Village Bakery bread contains no preservatives or anything artificial. To keep it for a long time, freeze it.
- This schedule is subject to change and other varieties are available – just contact us to find out!