Bread Baking Schedule
January/February/March 2023
We are open from 7am-4pm Tuesday-Saturday. Foot traffic is welcome beginning at 7am. Masks are not currently required inside the bakery, but we do ask that you limit the number of people inside to two individuals, or two parties. Thank you!
Weekly online ordering for limited pastry and bread is available on Fridays and Saturdays with pickup between 1:00PM and 4:00PM. All orders must be placed online in advance by 8am the day before pick-up.
(V) denotes vegan breads containing no animal products. Our wheat, 6-Grain and Multigrain breads contain honey.
Every day:
- French Baguettes (v)
- English Toasting (v)
- Italian Bread (v)
- Rolls - 2 Varieties
Tuesday:
- Cracked Wheat Bread (v)
- Organic Mountain Sourdough (v)
- Bagels (v)
Wednesday:
- 100% Whole Wheat 6-Grain
- Baker's Choice
Thursday
- Multigrain
- Organic Mountain Sourdough (v)
- Rotating Rye (a variety of our rye breads will rotate from week to week: Sonnenblumenbrot, Leinsamenbrot, Volkornbrot, and Black Bread) (v)
Friday
- Challah
- Sourdough Rye w/caraway (v)
- Baker's Choice
Saturday
- New England Cheddar
- Maine Wheat Sourdough (v)
Bread Details
- Complete ingredient lists are available upon request.
- Old Village Bakery bread contains no preservatives or anything artificial. To keep it for a long time, freeze it.
- This schedule is subject to change and other varieties are available – just contact us to find out!