We use several types of flour including:
King Arthur Flour – unbleached, unbromated and enriched
Maine Grains- 100% Whole Wheat Flour, Rye flour, and cracked rye.
Baguettes - The traditional long skinny loaf. Often called “French Bread,” baguettes are made of unbleached white flour. We sell them in long open-ended paper bags because they are best eaten the day they are bought.
Italian - The traditional large, oblong french loaf. Sometimes we sprinkle the tops with sesame seeds for a Scali.
English Toasting - Our traditional french dough shaped into a crispy-crust sandwich-style loaf.
The Wheats - We make several breads featuring whole wheat flour: whole wheat sesame, whole wheat walnut, whole wheat cranberry apricot, whole wheat raisin, organic whole wheat oatmeal and just plain whole wheat. Our Maine Wheat Sourdough is made with rye and wheat flours grown in Aroostook County, Maine.
Six-Grain - 100% whole wheat bread with flax, sunflower seeds, organic oats, cracked rye, millet, and cracked wheat.
Multigrain - A white flavorful bread made with whole flaxseeds, sunflower seeds, cracked wheat & millet.
Sonnenblumenbrot- a German bread made with white flour, cracked rye, and toasted sunflower seeds.
Organic Mountain Sourdough - Naturally leavened organic white bread.
Olive & Rosemary - Our traditional french dough with kalamata olives and fresh rosemary shaped into an oblong artisan loaf.
Roasted Garlic - Our Italian loaf dressed up with whole roasted garlic cloves and a bit of olive oil incorporated into the loaf.
New England Cheddar - Our classic French dough studded with cubes of Cabot Extra Sharp Cheddar Cheese.
Cinnamon Raisin - A sweet enriched white bread made with sugar, oil, eggs, cinnamon and raisins.
Sourdough Rye with Caraway - Our traditional German rye studded with caraway seeds.
Anadama - A slightly sweeter bread made with Vermont cornmeal and molasses.
Challah - Traditional soft white Jewish bread, enriched with sugar, oil and eggs.
Organic Ciabatta -A traditional Italian white bread made with fresh yeast and organic white flour.